| | | News & Analysis on Food & Beverage Development - Europe | 06-Jan-2023 |
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| | SPONSORED MESSAGE | | | | Discover disruptive new color trends | | EXBERRY®âs analysis shows a âHealthy Hedonismâ trend is inspiring a radical rethink of what is possible with natural colors. Find out how to use the new color directions to future-proof your brands in a live webinar on January 24th at 15:30h (CET)... click here |
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| | | | CONFERENCE | | | | Positive Nutrition Summit 2023 | | Join FoodNavigator, high-profile speakers and food sector thought leaders in London on 29-31 March 2023 for the Positive Nutrition Summit. We will help uncover the opportunities that lie at the intersection of consumer insight and nutrition science... click here |
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| | | | | | | | | | Food safety forecasts for 2023: From digitalisation to the return of the audit | | Food safety, traceability and sustainability will be hot topics in 2023 as food and beverage manufacturers focus on investments that deliver returns in a down economy â and increased digitalisation will be an important tool to enable businesses to increase efficiencies. Novolyze Founder and CEO Karim-Franck Khinouche shares his forecasts for the coming year.... Read more |
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| | | | NPD Trend Tracker: From Veganuary to healthy beverages | | FoodNavigator profiles some of the new product launches that caught our eye in the first few days of 2023. Innovation highlights include products targeting the vegan-curious during the 'Veganuary' promotional period and better-for-you beverages championing local ingredients.... See more |
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| | ON-DEMAND WEBINARS | | Discover How You Can Save More of Your Valuable Product | | The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global... |
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| | | | Innovation for system transformation | | Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, weâll be profiling the cutting-edge science that will shape the food system of tomorrow. |
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| | Sustainable consumption shift - Part II | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Sustainable consumption shift - Part I | | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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| | Supply chain action and impact | | Food and beverage manufacturers are assessing where they can reduce their impact on climate in a cost-effective manner, in line with the Paris Agreement. Counting the carbon cost of their own operations and that of their supply chains, the F&B sector is leveraging innovative approaches... |
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