| | | | | | | News & Analysis on Food & Beverage Development & Technology | 12-Jan-2024 |
|
|
| | SPONSORED MESSAGE | | | | Moving food forward. | | Everyone deserves access to safe and nutritious food that does not cost the earth. We are taking action with various stakeholders, to enable greater food security and reduce food loss & waste while improving livelihoods and increasing access to food... click here |
|
|---|
|
|
| | | | | | | | | | Researchers develop âperfect mealâ for male astronauts | | Producing the right food in space is difficult, given the particular nutritional needs of astronauts and the difficulty of growing anything in the final frontier. Luckily, researchers have developed the âperfect mealâ for male astronauts: a vegetarian salad comprising of ingredients that can be efficiently grown in space and that meet their nutritional needs.... Read more |
|
|---|
| | | | | | View all news headlines for: Oct Nov Dec |
|
| | | | | | | | | | | | | | | | NPD Trend Tracker: 'Veganuary' special | | January is a time where many people abstain from indulgent things, from alcohol to chocolate. Meat and dairy, increasingly linked to climate change and animal suffering, are other products those taking part in 'Veganuary' also abstain from at this time of year. In this week's NPD Trend Tracker, we have a range of plant-based options, from vegan steak to alt chicken and meal ingredients.... See more |
|
|---|
|
| | | | Prinova releases megatrends report | | From gut health to a healthier planet, ingredient firm Prinova is hoping to use its latest megatrends report to showcase the opportunities available to leverage its ingredient portfolio, vertically integrated manufacturing capabilities and other in-house services.... Read more |
|
|---|
|
| | |
| | UPCOMING EDITORIAL WEBINARS | | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
| |
|---|
| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
| |
|---|
| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
| |
|---|
| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
| |
|---|
| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
| |
|---|
| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
| |
|---|
|
|
| | | | | | | | | | PepsiCo sees snacking potential in chickpeas that check health, sustainability trends | | Chickpeas could take a more prominent role in PepsiCoâs snack portfolio given rising consumer interest in the legume, its environmental sustainability attributes and its versatility stemming from its mild flavor and diverse texture applications, according to company representatives at the Academy of Nutrition and Dieteticsâ Food & Nutrition Conference & Expo last fall.... Read more |
|
|
|---|
| | | | | | | | Brewing up change in beer filtration | | Industrial filtration specialist Pall Corporation tells AgTechNavigator why it wants to help the brewing industry transition to more sustainable manufacturing processes by avoiding the use of diatomaceous earth.... Read more |
|
|---|
| | | | | | |
|
| | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters | |
|---|
|
| | | | | © William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
|
|
|
