| Join FoodNavigator-USA Editorial Webinar: "The Future of Seafood: Sustainability, Innovation & Demand" on MAR 13 at 11AM CT | 6PM CET. Register now ⶠ| | | | | | | | News & Analysis on Food & Beverage Development & Technology | 16-Feb-2024 |
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| | SPONSORED MESSAGE | | | | Replacing Titanium Dioxide in Confections | | Are you looking for natural alternatives to Titanium Dioxide in confectionery? Discover Sensient's Avalanche⢠portfolio suitable for a wide variety of processing conditions and application-specific needs for whitening and opacity.... click here |
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| | | | | | | | Could low-sugar chocolate actually taste better? | | Less is apparently more when it comes to the amount of sugar used in the creation of the perfect chocolate bar. So will manufacturers reduce the amount of sugar they use in the making of this sweet treat and will consumers welcome the change?... Read more |
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| | | | | | | | | | | | | | | | Is macauba a rainforest-friendly alternative to palm oil? | | Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in their products. But is new kid on the block, macauba, the answer environmentalists and eco-friendly manufacturers have been looking for?... Read more |
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| | | | | | View all news headlines for: Nov Dec Jan |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | | | ONLINE EVENT | | | | Pet Food Digital Summit | 5-6 March | | Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety. Register for free... click here |
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