Positive Nutrition Digital Summit 2021: Plant-Based | 23 March @ 10AM CET | Register now ▶ | | News & Analysis on Food & Beverage Development - Europe | 05-Mar-2021 |
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| SPONSORED MESSAGE | | Refreshing energy drinks with added functionality | Doehler offers a comprehensive portfolio of functional ingredients such as proteins, vitamins or BCAAs that enables versatile product positionings. Our natural flavours and botanicals provide innovative taste experiences for your energy drinks... click here |
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| | | Eating citrus fruit and drinking citrus juices can have a positive impact on brain health, particularly during ageing, according to new research.... Read more |
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| | View all news headlines for: Dec Jan Feb |
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| | UPCOMING SUPPLIER WEBINARS | | |
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| ON-DEMAND WEBINARS | Hitting the sweet spot | FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar. |
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| | Three Steps to Making Plant-Based Proteins Taste Great | In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based foods. Learn in 3 steps how Symrise harnesses the power of nature to convert foreign notes into superior taste that convinces the ever-growing number of... |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| Clean label challenges, innovations & solutions | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| | | | | Putting the governance in ESG? Danone splits Chairman and CEO roles | Danone is a company well-known for its commitments to environmental and social sustainability. But the French dairy giantâs structure â combining the CEO and Chairman roles â has raised some concerns about the G in ESG. As the group comes under pressure from activist shareholders, will Emmanuel Faberâs decision to step back from the post of Chief Executive please critics?... Read more |
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| | | | | | Tate & Lyle introduces new online nutrition tool | Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.... Read more |
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