| | News & Analysis on Food & Beverage Development & Technology | 12-Apr-2024 |
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| SPONSORED MESSAGE | | Natural citrus fiber for clean label concepts | Whether you want to texturize, stabilize, emulsify or adjust viscosity, Herbacel® AQ® Plus Citrus is an excellent choice to meet your functional requirements. Obtained from citrus fruit, set the trend of valorizing citrus peels to multifunctional citrus fibers... click here |
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| | | ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| Free-From | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| Food for Kids | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| Personalised Nutrition: Tapping into data for healthier diets | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| Food as Medicine | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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