| | | | | News & Analysis on Food & Beverage Development & Technology | 28-Jun-2024 |
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| | SPONSORED MESSAGE | | | | Gelling, thickening and stabilizing with H&F Pectin | | Pectin is positively anchored in the perception of consumers and product developers as a natural vegan ingredient because it is made mainly out of apples and citrus fruits. It can be used in many applications that correspond to the health trends in the market... click here |
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| | | | | | The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar. Now scientists believe it could aid brain health.... Read more |
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| | | | | | | | View all news headlines for: Mar Apr May |
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| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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