| From 06-Jul-2018 to 13-Jul-2018 |
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Encapsulated curcumin shows potential to rival tartrazine as yellow food color With demand for natural food colors continuing to increase, supercritical antisolvent (SAS) technology may allow for encapsulated curcumin to replace artificial tartrazine, according to a new study from scientists in Colombia and Spain... Read 'Not particularly good news': Processing strips maize of healthy nutrients The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found... Read Soy-based protein can support âsignificantâ weight loss New research has revealed incorporating soy protein into a high-protein energy restrictive diet can support significant loss of body fat... Read ARTESA CHICKPEA PROTEIN: 'IT'S AS CLOSE TO DAIRY AS ANY PLANT PROTEIN WE'VE TESTED' Thereâs a new kid on the plant-based protein block, and itâs going to be disruptive, predicts Nutriati Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy, pea and rice a serious run for their money... Read Umami flavour boost before a meal may lead to healthier eating An umami-rich broth eaten at the start of a meal may leading to healthier food choices and more controlled food choices by activating certain brain pathways, according to a study... Read Campden BRI bridging the knowledge gap on food borne viruses Campden BRI is establishing a club project spotlighting virus control measures for the food industry... Read |
TECHNICAL PAPER | | | Sugar taxes drive beverage reformulation Sugar taxes force beverage companies to innovate in sugar replacement. Find out more about how ERYLITE® helps innovation in sugar reduced beverages with strong taste enhancement capabilities... Click Here | UK retailers strike agreement to protect Antarctic wildlife from krill fishing Representatives of the krill fishing industry and the UKâs leading retailers have joined Greenpeace in the formation of a voluntary agreement to restrict fishing in key areas around the Antarctic Peninsula... Read From Mamenoka to green tea noodles Japanese foods tap health demand Japanese food exporters are growing their presence in the UK and other European markets as they work to capitalise on the healthy image of food from Japan... Display Personalized, smart packaging will dominate online grocery shopping by 2025 As the world of e-grocery continues to grow, Tetra Pak predicts a rise in personalization, smart packaging and sustainability over the coming years... Read Is the UK's â¬5.3bn ready meal market missing a trick? No organic ready meals, 'double standards' in meat labelling and too few vegetarian options. Manufacturers in Europe's biggest ready meal market, the UK, are failing to seize a business opportunity, a new report says... Read Savory, spicy and botanical: Exotic flavors can breathe new life into soda More innovative flavors can engage consumers with the carbonated soft drink (CSD) category, according to market research company Mintel... Read FAO's global food snapshot: Record sugar production, trade spat instability & higher food bills World sugar production is set to reach its highest ever level, even exceeding global demand, while trade disputes are causing uncertainty and price plunges, according to a report published by the United Nations' Food and Agriculture Organisation (FAO)... Read IFTâs Start-Up Alley offers solutions to todayâs problems & tomorrowâs challenges At IFT in Chicago next week, âfuture-forward entrepreneursâ participating in the NEXT Start-Up Alley will showcase new solutions to some of todayâs biggest problems, including food safety and sugar-reduction, as well as emerging challenges of the future, such as minimizing food waste and enhancing sustainability with plant-based options... Read So long, spirulina? Knotted kelp adds nutrients, reduces salt & removes artificial flavours UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says... Read New product trend tracker: Seaweed-infused oils, granola for kids and cocktail sweets for adults From algae-infused cooking oils to baobab herbal teas; cocktail-flavoured sweets and low-sugar yoghurts with no sweeteners, we take a look at some new product launches that stand out from the crowd... Display | |