foodnavigator News Headlines Week 28

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News & Analysis on Food & Beverage Development - Europe 
From 06-Jul-2018 to 13-Jul-2018
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Encapsulated curcumin shows potential to rival tartrazine as yellow food color
With demand for natural food colors continuing to increase, supercritical antisolvent (SAS) technology may allow for encapsulated curcumin to replace artificial tartrazine, according to a new study from scientists in Colombia and Spain... Read

'Not particularly good news': Processing strips maize of healthy nutrients
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found... Read

Soy-based protein can support ‘significant’ weight loss
New research has revealed incorporating soy protein into a high-protein energy restrictive diet can support significant loss of body fat... Read



There’s a new kid on the plant-based protein block, and it’s going to be disruptive, predicts Nutriati
Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy, pea and rice a serious run for their money... Read

Umami flavour boost before a meal may lead to healthier eating
An umami-rich broth eaten at the start of a meal may leading to healthier food choices and more controlled food choices by activating certain brain pathways, according to a study... Read

Campden BRI bridging the knowledge gap on food borne viruses
Campden BRI is establishing a club project spotlighting virus control measures for the food industry... Read

Sugar taxes drive beverage reformulation
Sugar taxes force beverage companies to innovate in sugar replacement. Find out more about how ERYLITE® helps innovation in sugar reduced beverages with strong taste enhancement capabilities...

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UK retailers strike agreement to protect Antarctic wildlife from krill fishing
Representatives of the krill fishing industry and the UK’s leading retailers have joined Greenpeace in the formation of a voluntary agreement to restrict fishing in key areas around the Antarctic Peninsula... Read

 From Mamenoka to green tea noodles Japanese foods tap health demand
Japanese food exporters are growing their presence in the UK and other European markets as they work to capitalise on the healthy image of food from Japan... Display

Personalized, smart packaging will dominate online grocery shopping by 2025
As the world of e-grocery continues to grow, Tetra Pak predicts a rise in personalization, smart packaging and sustainability over the coming years... Read

Is the UK's €5.3bn ready meal market missing a trick?
No organic ready meals, 'double standards' in meat labelling and too few vegetarian options. Manufacturers in Europe's biggest ready meal market, the UK, are failing to seize a business opportunity, a new report says... Read

Savory, spicy and botanical: Exotic flavors can breathe new life into soda
More innovative flavors can engage consumers with the carbonated soft drink (CSD) category, according to market research company Mintel... Read

FAO's global food snapshot: Record sugar production, trade spat instability & higher food bills
World sugar production is set to reach its highest ever level, even exceeding global demand, while trade disputes are causing uncertainty and price plunges, according to a report published by the United Nations' Food and Agriculture Organisation (FAO)... Read

IFT’s Start-Up Alley offers solutions to today’s problems & tomorrow’s challenges
At IFT in Chicago next week, “future-forward entrepreneurs” participating in the NEXT Start-Up Alley will showcase new solutions to some of today’s biggest problems, including food safety and sugar-reduction, as well as emerging challenges of the future, such as minimizing food waste and enhancing sustainability with plant-based options... Read

So long, spirulina? Knotted kelp adds nutrients, reduces salt & removes artificial flavours
UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says... Read

 New product trend tracker: Seaweed-infused oils, granola for kids and cocktail sweets for adults
From algae-infused cooking oils to baobab herbal teas; cocktail-flavoured sweets and low-sugar yoghurts with no sweeteners, we take a look at some new product launches that stand out from the crowd... Display

Cargill expands carrageenan extract portfolio for dairy desserts
Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers... Read

Retail powerhouses put microscope on supply chain emissions
The world’s largest retailers, including Wal-Mart and Tesco, are increasing their focus on supply chain sustainability by collecting data from suppliers to reduce environmental risk and cut carbon emissions... Read

 ColorKitchen extends the shelf life and vibrancy of natural colors
Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall short in terms of vibrancy or have off flavor notes... Watch now

DuPont gives breakfast cereal manufacturers a boost with powdered antioxidant
DuPont Nutrition and Health has created a new antioxidant from naturally sourced tocopherols for use in breakfast cereal and granola products... Read

Orkla expands in Denmark with bakery filling acquisition
Orkla Food Ingredients has inked a "strategically important" deal to acquire Danish fruit filling, syrup and marmalade supplier Igos... Read

Bosch packaging sale ‘may be dampened by current hysteria about plastic’ says M&A expert
Bosch has announced it will sell its packaging machinery business (PA), more specifically the pharmaceuticals and food units of its Packaging Technology division to focus on its core business... Read

EFSA to consider limits for kaurenoic acid in stevia
EFSA may recommend limits for the impurity kaurenoic acid in stevia but suppliers have played down safety fears... Read

300,000-strong survey 'confirms positive impact' of NutriScore logo
Leading French retailer E.Leclerc is definitively backing the NutriScore logo after a survey of 300,000-consumers showed it is best in encouraging healthy food choices, especially among younger shoppers and those from lower socio-economic backgrounds... Read

Europe mulls tougher crackdown on unfair trade practices
The European Parliament is examining a proposed Directive to toughen proposals targeting unfair trading practices in the supply chain... Read

Italian ministry move to simplify botanical production for supplement use
The Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) has approved legislation that simplifies the cultivation, harvesting and processing of botanical plants potentially used for food supplements... Read

EFSA question current permitted pesticide levels in infant food
Europe’s food regulatory agency has called for a review of levels of pesticide residue permitted in foods for infants and young children after current guidelines “may not be sufficiently protective”... Read

Functional solutions for Health & Nutrition by Solvay - SOLVAY
Does Europe Want to Ban Palm Oil? - The Oil Palm
Foodservice Industry Benefits from Lightweight Packaging - Ecolean
Sugar Reduction? The tactics & the techniques to achieve your goal! - Roquette
Sporty nutrition for fitness enthusiasts. Efficient energy management as a game changer. - Beneo GmbH
Industry 4.0: Impact on food and beverage manufacturers - Tetra Pak Processing
Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente. - Beneo GmbH
Consumers’ snacking habits: from mindful to delightful, naturally. - Beneo GmbH
Sugar taxes drive beverage reformulation - but what about taste? - Jungbunzlauer
Edible Oil Oxidation Monitoring with the microESR - Bruker BioSpin
Filling technology for glass and plastic bottles - JBT Corporation
Plant-based alternatives to thrill your tastebuds - Syral
New generation of healthy baking powder - Jungbunzlauer
Exploring Fibre Fermentation Profiles - Tate & Lyle
Make your grill flavored products match new EU requirements - Symrise
How to improve working conditions while keeping high safety standards with an affordable INDUSTRIAL cobotic palletizer - GEBO CERMEX
Stevial®, a sweet and naturally inspired brand - Stevial
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