| | News & Analysis on Food & Beverage Development - Europe | 03-Dec-2021 |
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| SPONSORED MESSAGE | | Develop Sugar-Reduced Confection Perfection with Sweegen | Create special sweetness for lifeâs sweetest moments by leveraging Sweegenâs product development toolbox. Our Taste Modulation technology & Signature Stevia sweeteners help you tackle formulation challenges to deliver irresistible sugar-reduced gummies, hard candies, chocolate, & more!... click here |
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| | | Researchers at the University of California, Davis, have developed a new type of cooling cube that they claim could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.... Read more |
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| | | | | View all news headlines for: Sep Oct Nov |
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| | | | | Sugar in the time of COVID | Four in 10 consumers in Innova Market Insightsâ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.... Read more |
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| ON-DEMAND WEBINARS | | Postbiotics: The new frontier in microbiome solutions for Food & Beverages | Now more than ever, consumers are aware of the importance of their metabolic health on their overall well-being. In this webinar, ADM will review: Trending consumer needs in health & wellness and interest in postbiotics ADMâs science-backed award winning Heat-Treated BPL1®, a postbiotic strain demonstrating positive effects... |
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| Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | Innovation for system transformation | Urgent changes to how we produce and consume food are needed today. But what innovation will shape the future of the food system? From biotech to digital, weâll be profiling the cutting-edge science that will shape the food system of tomorrow. |
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| Sustainable consumption shift - Part II | Consumption is at the heart of a transition to a more sustainable food system. Increasingly savvy and sustainability-minded shoppers are helping speed the pace of change and consumer demand is shaping what areas of action will have the biggest impact at scale. But sticking points... |
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