| | | | | News & Analysis on Food & Beverage Development & Technology | 26-Jan-2024 |
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| | SPONSORED MESSAGE | | | | Consumer Attitudes on Ultra-Processed Foods Revealed | | Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumersâ willingness to consume UPFs and the variables influencing their purchasing decisions. Download the survey to uncover consumersâ attitudes towards UPFs.... click here |
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| | | | | | Food-tech company SCi-Fi Foods inches closer to releasing its hybrid meat product that consists of a blend of cell-cultivated beef and plant proteins, upon completing its first commercial-scale production run, company co-founder and CEO Joshua March told FoodNavigator-USA.... Read more |
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| | | | | | | | | | | | Conserve capital or invest? Atomo Coffee doubles down with new facility | | Seattle-based coffee startup Atomo Coffee is a couple of months away from launching its new manufacturing facility to scale production of its espresso, created with upcycled ingredients and no coffee beans, as the company double downs on its ambition amid capital challenges, company CEO Andy Kleitsch told FoodNavigator-USA.... Read more |
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| | | | | | | | | | Soup-To-Nuts Podcast: How willing are Americans to try animal-free dairy? | | Historically, most Americans have liked to keep their food and tech separate, as in the case of genetic modification, but research from animal-free dairy company New Culture suggests the majority of consumers will accept technology or unfamiliar production methods if the taste and texture of food are uncompromised and if there are added benefits, such as for the planet or animals.... Listen now |
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| | | | | | | | View all news headlines for: Oct Nov Dec |
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| | | | | | IFF to improve alternative meat capabilities, invests in Coperionâs HME technology | | By investing in Coperionâs high-moisture extrusion (HME) technology, which improves sensory attributes like texture and appearance of plant-based meat alternatives, IFF will incorporate its flavor and ingredient expertise from its Re-Imagine Protein Innovation program with the goal of offering seamless product design for its customers, according to a recent press release.... Read more |
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| | ON-DEMAND WEBINARS | | THE CIRCULAR ECONOMY: What does sustainable sourcing really mean? | | Making sustainability claims and sharing progress on ESG goals â even when substantiated â can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly reinforcing supply chains and caring for... |
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| | | | FOOD AS MEDICINE: Meeting the evolving demand for âhealthyâ | | How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them â two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary research and personalized product development. |
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| | FOOD AS MEDICINE: The crossroads of nutrition, health & equity | | Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many â... |
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| | FOOD-TECH IN FOCUS: Separating hype from reality | | Industry stakeholders across the value chain are betting big on technology â from AI and increased automation to precision farming and environmentally controlled agriculture â but will it pay off? For example, indoor farming promises fresher food and shorter supply chains, but it faces significant... |
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| | FOOD-TECH IN FOCUS: Setting realistic expectations | | Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically â but can it deliver? And are regulators, investors, and consumers ready? |
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| | | | | | | | Boboâs offsets bakery carbon emissions, partners with Acorn | | Baked snack brand Boboâs leverages Rabobankâs Acorn Initiativeâs (Acorn) carbon sequestering program by purchasing carbon removal units to offset its bakery carbon emissions, which will benefit local coffee farmers in Tanzania, and is a ânatural first step for carbon reduction,â Leslie Ethridge, Boboâs brand manager, told FoodNavigator-USA.... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | | | | | | What is the environmental impact of cultivated meat? | | While the verdict is still out on the sustainability of cultivated meat production, a panel of experts during the Tufts University Cellular Agriculture Day on Jan. 11 in Boston, Mass., are optimistic, citing the need for expansive data sets on more diverse cell culture mediums, bioreactors and energy sources.... Read more |
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| | ONLINE EVENT | | | | Pet Food Digital Summit | 5-6 March | | Join us online on 5-6 March for the Pet Food Digital Summit brought to you by FeedNavigator. We will explore the microbiota science, sustainability, premium categories and safety risks. Register for free... click here |
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