| 2024 NutraIngredients-USA Awards | 14 Industry Categories covering ingredients, products, companies & people | Submit your entry before April 12 â | | | | | | | | News & Analysis on Food & Beverage Development & Technology | 12-Apr-2024 |
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| | SPONSORED MESSAGE | | | | Protein + Fiber = Nutritional Powerhouse Foods | | Give your foods a protein punch with our clean-label, non-GMO dairy protein and soy protein isolates. Plus, reduce sugar and add fiber with Beyond Acacia®, a new form of gum acacia with less foam, less dust, and less energy overall. Learn more today!... click here |
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| | | | | | Sweet and salty better-for-you almond mix brand SkinnyDipped featured its latest snack flavors, upcoming nut butter line and brand redesign at Natural Products Expo West last month.... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | | Safe Catch sets its own heavy metal standards for packaged seafood | | Canned seafood brand, Safe Catch, initially began as a technology company that tested and analyzed fish tissue samples for heavy metals within seconds, which was later implemented into the brandâs standard that contained metals â10 times below the FDA standards,â Sean Wittenberg, Safe Catchâs CEO explained to FoodNavigator-USA during Natural Products Expo West last month.... Read more |
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| | | | Sojo Shield simplifies tracking for food and beverage variety packs | | Sojo Industriesâ latest software, Sojo Shield, helps multi-pack manufacturers prepare for possible events (i.e. foodborne illness or allergy-related emergencies), which are difficult to track and trace and providing âbetter visibility into where your product wip (work-in-progress) and finished goods are,â Barak Bar-Cohen, CEO, Sojo Industries, explained to FoodNavigator-USA.... Read more |
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| | | | | | | | NPD Trend Tracker: From PepsiCo snacks to collagen tea | | The collagen trend is on an upwards trajectory, particularly in food and drink. In our latest new product development round-up, we look at a new tea inspired by collagen (it contains collagen peptides). Elsewhere, plant-based continues to trend and UK retail welcomes two new meat-free chicken offerings. Scroll through the gallery for moreâ¦... See more |
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| | | | | | View all news headlines for: Jan Feb Mar |
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| | SPONSORED MESSAGE | | | | Your free guide to master Animal Welfare standards | | Did you know? 50%+ Americans are willing to pay extra for trustworthy welfare-certified foods, while 84% of Europeans prioritize farmed animal welfare. Symrise offers you a guide to navigate complex regulations & source ethical chicken ingredients... click here |
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| | | | UPCOMING SUPPLIER WEBINARS | | From Labeling to Leading: A Cost-Effective Approach for Empowering Innovation | | Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that âlabelingâ starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process... |
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| | The easy path to âdryâ cleaning & sanitization | | Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet thereâs a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that feedsârather than fightsâfood safety and quality risks. These risks compound... |
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| | ON-DEMAND WEBINARS | | | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | The Future of Seafood | | With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based seafood and aquaculture advancements to the promise of cultivated... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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