FoodNavigator-USA Webinar - Protein 2.0: From plant-based to fungi, lemna, bacteria, and more | Sept 15 @ 9:30am PT / 11:30am CT | Register now ▶ | | | News & Analysis on Food & Beverage Development - North America | 10-Sep-2021 |
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| | | | Quorn USA president: âWe want to be the kings of [meat-free] chickenâ | While investors and journalists are pretty excited about a new wave of startups growing food in fermentation tanks, itâs easy to forget that weâve been eating a filamentous fungus grown in big metal vats (a.k.a. âmycoproteinâ) since the 1980s, says the US president of Quorn, who says weâre going to be hearing a lot more from the original âalt proteinâ brand later this year.... Read more |
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| | UPCOMING SUPPLIER WEBINARS | 5 Things You Need to Know About Fruit and Vegetable Servings | Why don't 85% of Americans eat enough fruit and vegetables? In this webinar, learn more about modern lifestyle factors that contribute to the consumption gap. The consumer insights and scientific evidence presented will help you create products that make healthy eating easier. |
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| The Benefits of Using Membranes in the Production of Plant Proteins | Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their natural functionalities, the production process must minimize potential denaturation effects and prevent contamination, making the processing method utilized more critical than ever before. |
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| ON-DEMAND WEBINARS | | Whatâs Next for Sustainable Agriculture? | Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,... |
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| | | Honey Essential: How Essential is it to ensure Honey Authenticity? | NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCOâs approach to honey authentication, exploring how the company employs NMR technology and the FoodScreener Essential from Bruker in its analysis. Using a series of best practice approaches and real-world examples... |
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