| | News & Analysis on Food & Beverage Development - North America | 16-Oct-2020 |
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| SPONSORED MESSAGE | | Eggs Supply Coagulation Command | Coagulation plays a role in formulations across application categories, impacting product height, appearance, firmness, texture, and mouthfeel. REAL eggs contain proteins that coagulate when heated to help thickening and product viscosity... click here |
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| | | While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in meat alternatives ⦠until now.... Read more |
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| | | | | | | | | | | | | | | | | | | View all news headlines for: Jul Aug Sep |
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| | | UPCOMING SUPPLIER WEBINARS | Maintaining Profitability in the Wake of the Pandemic | Food processors have largely navigated the challenges of the pandemic in accordance with how best to maintain business, but we must ask ourselves if the tactical decisions weâve made are actually inadvertently affecting our profitability. |
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| UPCOMING EDITORIAL WEBINARS | Probiotics & Prebiotics | The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood. |
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| The Consumer Panel | We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids. |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| Kids and the Plant-Based Trend | Plant-based meat, dairy and egg products are gaining traction, from the next generation of burgers and nuggets to oat milk lattes. |
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| Beverage Trends | Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market. |
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| Innovation in Action⦠Meet the Trailblazers | The three winners of FoodNavigator-USAâs annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models. |
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| ON-DEMAND WEBINARS | Plant-based meat in focus | But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products? |
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| Healthy Ageing | By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health. |
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| | | | Making Plant-based an Everyday Choice | Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from âtry it onceâ to a âregular part of my dietâ. Join us at this webinar, and gain a deeper understanding of the reasons behind successful... |
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| SPONSORED MESSAGE | | [ONLINE EVENT] Growth Asia 2020 | Join the NutraIngredients-Asia and FoodNavigator team from 13-Oct to 17-Nov for an interactive broadcast series which capitalising on the regionâs biggest food, beverage and nutrition opportunities. Register for free today... click here |
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