| | News & Analysis on Food & Beverage Development - North America | 03-Dec-2021 |
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| SPONSORED MESSAGE | | NEW Innovations in Bitter Blocking Technology | Sweegenâs NEW bitter blocking flavors are natural and work across multiple bitterants including caffeine. We provide full service product development to support your needs. If it's worth doing, it's worth doing well.... click here |
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| | | ON-DEMAND WEBINARS | Children's Snacks | What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older household members, or are they... |
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| Early Childhood Nutrition | In the opening session of the series, weâll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood. |
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| Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | The Benefits of Using Membranes in the Production of Plant Proteins | Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their natural functionalities, the production process must minimize potential denaturation effects and prevent contamination, making the processing method utilized more critical than ever before. |
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| 5 Things You Need to Know About Fruit and Vegetable Servings | Why don't 85% of Americans eat enough fruit and vegetables? In this webinar, learn more about modern lifestyle factors that contribute to the consumption gap. The consumer insights and scientific evidence presented will help you create products that make healthy eating easier. |
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| | | Why US peanut consumption has hit record highs | Peanut consumption in the US has hit record levels for the second year in a row â rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nutâs popularity is not surprising, given its significant sustainability figures that resonate with consumers.... Read more |
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