Food safety systems at factory level have been tested like never before as food and drink manufacturers navigated their way through the perfect storm of Brexit and COVID-19. The pandemic’s impact may have lessened, but as Christmas demand builds the Brexit effect has caused supply chain disruption and the skills shortage remains a constant challenge. Therefore, it’s vital that production managers and technical staff stay alert to their vulnerabilities. Join our webinar to hear from our expert panel on emerging global supply chain risks, how robust your audit and HACCP management is, the latest developments in allergen management and detection. Food Safety Briefing: Weak Links in the Chain Wednesday 6th October 3pm BST (London) Hosted by Food Manufacture Sponsored by RSSL Supported by Hillbrush & Munters |