| | | | | News & Analysis on the Bakery and Snacks Industries | 04-Mar-2025 |
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| | SPONSORED MESSAGE | | | | Reform your bakery products with faba bean protein | | Cut costs, guarantee texture and taste! Our faba bean protein concentrate offers egg-replacement in bakery without compromise. Discover how sustainability meets indulgence, at an affordable price. Download the egg-free muffin recipe and market insights now... click here |
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| | | | | | The worldâs largest baking company is navigating trade tensions and sluggish growth in North America while aggressively expanding into Chinaâs booming food sector. Can it juggle both superpowers without losing its grip on either?... Read more |
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| | | | Buckle up, flavour trends in 2025 are taking a wild ride | | This yearâs bakery and snacks scenes arenât playing it safe: Itâs about big, bold and global flavours that take tastebuds on an adventure. Whether itâs the deep comfort of caramel, the punch of a pisco sour, or the delicate notes of matcha and yuzu, this yearâs flavours are impossible to ignore.... Read more |
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| | | | Hot snacks: Turning up the heat in 2025 | | From swicy crackers to chili-spiked honey, the snacking industry is proving that heat is here to stay. Whether you crave a subtle warmth or a fiery kick, these products deliver bold flavours.... See more |
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| | | | Using odours to influence label perception | | Manufacturers could soon be using odours on nutritional labels to influence the buying habits of consumers, according to a new study by researchers from the Fraunhofer Institute for Process Engineering and Packaging.... Read more |
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| | | | | | Snack attack: Why big bakery and snack brands keep getting sued | | The bakery and snack sectors are facing an avalanche of lawsuits, with producers battling claims of deceptive marketing, unfair pricing and even food addiction allegations. Once seen as harmless indulgences, their products are now at the centre of legal battles that could reshape the way theyâre made, marketed and sold... Read more |
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| | | | How product recalls can wreck a business | | Food recalls in the bakery and snack sectors may be fewer, but theyâre bigger, riskier, and hitting harder than ever before. With millions of units pulled from shelves due to contamination, allergens, and fraud, the sectors face mounting pressure to tighten food safety measures... Read more |
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| | UPCOMING EDITORIAL WEBINARS | | |
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| | ON-DEMAND WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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