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| Add some Israeli flair to dinner with za'atar steaks and tahini Brussels sprouts | Israeli chef Alon Shaya cooks up seared ribeye steaks with zesty za'atar chimichurri sauce and makes charred Brussels sprouts with spices and tahini. | |
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| A salted caramel milkshake that's good for you and more healthy food swaps | TODAY nutritionist Joy Bauer helps you have your proverbial cake (or ice cream!) and eat it, too. | |
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| Life gave Chrissy Teigen 200 limes, so she made Key lime pies | The cookbook author and model extended her pie day a little past March 14. | |
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| NCAA upset means free Little Caesars Pizza for everyone: Here’s how to get it | Little Caesars offered free pizza to the nation if the No. 16 seed beat the No. 1 seed in the NCAA tournament – and the underdog pulled through. | |
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| Chick-fil-A cashier surprises regular customer with kind gesture | A Chick-fil-A cashier from Lubbock, Texas went above and beyond to return $3 to one grateful diner. | |
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| Trader Joe’s chocolate chip cookies recalled for potential allergens | If you're allergic to nuts, check the label on your bag of Trader Joe's Chocolate Chip Cookies. | |
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Related | Cook up one-pot pork chops with pickled peppers Watch Now | Cast-iron rib-eye and Brussels sprouts: Try this recipe tonight! Watch Now | TODAY Food is on Facebook! Read More |
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