What makes these so good?
They're made with a Vanilla Bean Baby Cakes mix. A cream cake is always better--denser, moister.
The fudge frosting is more fudge than frosting. Warm the frosting in the microwave and dip the cookie tops. Then drizzle a little optional frosting on top. Or spread the frosting with a spatula.
The filling is light and airy, made with whipping cream and cream cheese.
It's worth every bite. And they're not hard to make. |
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