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How to Dry-Brine Turkey for the Juiciest Bird

Dry-brining is exponentially easier to pull off than a wet brine and it imbues the meat with tons of flavor. Here’s why we love it—and how to do it.

Dry-Rubbed Roast Turkey

This never-fail roast turkey from Bon Appétit is extra flavorful and supremely juicy, thanks to a sugar-and-salt dry rub and a Goldilocks target temperature.

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Thanksgiving Made Easy

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There’s no law dictating which meat you cook on Thanksgiving.

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