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| Plus: How to get the most out of your campfire embers. View in browser | Manage preferences COOK THIS NOW Buldak-Style Barbecue Chicken Drumsticks Buldak, which translates to “fire chicken” in Korean, is a chargrilled dish made with a bright red sauce with a one-two punch of gochugaru and gochujang. Here, Epi contributors Susan Kim and Lauren Schaefer use a buldak-inspired sauce as a marinade and glaze for chicken drumsticks. Cook them low and slow on a grill, and serve them with a refreshing scallion salad. READ MOREWhat We're Talking About
The Best Waffle Makers Will Make All Your Brunch Dreams Come True
Make diner-quality waffles with our winning waffle makers. READ MOREINTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER73 Salty Snacks for Father's Day READ MORE Don’t Waste Those Campfire Embers—Cook With Them
Just because the flames of your grill or campfire have died down, it doesn’t mean the party’s over. READ MORETrending Recipes
Coconut and Passionfruit Cream Pie Spicy Grilled Chicken With Crunchy Fennel Salad
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