The Secret Behind High-Yielding Soybeans
The Secret Behind High-Yielding Soybeans | |
| | High-yielding soybeans are a goal many farmers share, and it takes understanding how soybeans grow to get there. Read More | | | The writing was on the wall for Newcomer Farms long before Glen Newcomer, current owner and operator, took over. In the 1960s his family took a unique approach and incorporated instead of splitting up the farm among heirs. Read More | ADVERTISEMENT | | | Watch a farmer get an insider look at a Pioneer research facility and how we capture data to back our products. |
| | | Concerts are always more fun with friends, so we’re here to help you host a socially distanced, free #FarmON concert listening party that supports the National 4-H Council’s FOURWARD Fund. Read More | | | China made its largest weekly U.S. beef purchases on record last week, followed by its biggest U.S. corn deals in almost a month this week, according to U.S. Department of Agriculture data released on Thursday. Read More | | | Hurricane Laura made landfall near Cameron, Louisiana around 1 am CT with maximum sustained winds of over 149 miles per hour, near the high end of category 4 storm status. Read More | | | The problems caused by Hurricane Laura may not be over yet. Details in today's AgDay Minute. Read More | | | Walked out in my best field today. Corn looks good. Stalks not fired much but the ears are just dented and about 1 out of 5 are broke. Over 98-deg for next 4 days, with 20-mile-per-hour wind. By the end of that they, will all be dropped. Barely hung on all year and this will pretty much destroy any potential. If we would not have had all the heat, we would had something. Maybe next year, if I am still in business. No hope for the beans. They turned white now, their yellow dropping leaves were not many pods to begin with. Read More | | Farm Journal Field Days are coming! Gain insider intel form top leaders in ag at this innovative virtual event. Register Now | | Know someone who would enjoy this newsletter? Forward it to a friend! Forward Now |
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