| | | News & Analysis on Chocolate, Candy and Biscuits | 04-Mar-2024 |
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| | SPONSORED MESSAGE | | | | Gelatin, one step ahead | | Choosing Rousselotâs SiMoGel to manufacture 3D and/or functional gummies means partnering with a global leader that provides comprehensive support. Contact us now... click here |
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| | | | | | | | | | | | On the rise: The top bakery trends for 2024 | | Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratosâ proprietary Taste Tomorrow âalways-onâ research program. But thereâs more in store, too.... Read more |
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| | View all news headlines for: Dec Jan Feb |
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| | | | UPCOMING SUPPLIER WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | | Does cheese contain too much salt? | | Most hard cheeses contain an abundance of salt according to campaign group Action on Salt. But is this too much? And how easy is it for cheese producers to cut down on salt content?... Read more |
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