| | | INFOGRAPHIC | | Discover the secret to exceptional non-dairy m*lks | | | Provided by: Amano Enzyme Europe Limited
Type: Infographic
Format: PDF |
| From curdling and separation to low protein content, non-dairy m*lk formulation presents a whole range of challenges. What if we had the answer to all your formulation woes? And told you you can meet your functional AND nutritional m*lk goals?
Imagine smooth, creamy m*lk with the most delectable mouthfeel and texture, in any application complemented by higher protein and lower sugar (G1+G2) content. Redefine the non-dairy m*lk experience for consumers, and close the gap with cows milk. | | |
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