More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.... Read more
UK food tech start-up Dynamify has teamed up with Swedish sustainability software specialist Klimato to deliver what it claims is the UK-first digital carbon labelling system enabling the catering industry to dramatically reduce carbon emissions.... Read more
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.... Read more
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods... Read more
FoodNavigator caught up with Evelien van Donselaar at Trouw Nutrition to learn more about the ‘untapped’ opportunities for the food sector to explore circular production models.... Read more
UK start-up Searo is addressing the plastic problem with a seaweed-based alternative for flexible packaging, flow wrap, and single-use cups.... Read more
