Innovations in Food Processing and Pa ckaging - News Headlines - Week 49

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Innovations in Food Processing and Packaging
Weekly Newsletter
  From 29-Nov-2019 to 06-Dec-2019
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Buxton bottles to contain 100% recycled plastic
Multinational food giant Nestlé has announced plans to make all packaging in its Buxton water brand from 100% recycled materials... Read
Cider-maker switches to cardboard packaging Birmingham-based cider maker Aston Manor has turned to cardboard packaging to reduce the use of plastic across its range of multipack canned drinks... Read
Avery Dennison: ‘We believe in a future where every physical item will have a unique digital identity’ Avery Dennison Corporation is to acquire Smartrac’s Transponder (RFID Inlay) Division, for €225m, closing in the next few months... Read
Stora Enso to create Packaging Materials division to develop renewable packaging Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020... Read
EAFA sees increase in chocolate Santa’s wrapped in aluminium foil More than 156 million Santas were wrapped in aluminium foil packaging across Europe last year, while, in Germany, more than 151 million versions of the jolly white-bearded man were sold – an increase of 4% from the year before... Read
Cambridge Consultants launches interactive bar experience phone app Cambridge Consultants says it has bridged the digital and physical worlds with a digital bar experience ordering drinks with a phone app... Read
Kantar: Brand loyalty is lowest among 16-24 year-olds Consumers want brands to act as a force for positive change, but most feel efforts being made to protect the environment are ‘too little, too late’, says Kantar... Read
Buddha Teas launches CBD Golden Milk Buddha Teas has launched a CBD Golden Milk ($39.99) range available across the US... Read
Minebea Intec Experience Centre to better serve customers in Southeast Asia Minebea Intec has opened an Experience Centre in Bangkok, Thailand, to better serve customers across Southeast Asia... Read


FrieslandCampina to expand Kezzler’s TrackEasy across a further 25 countries .. Read
Inspecting wet and conductive products remains a challenge for meat processors Inspecting wet and conductive products remains a challenge for meat and poultry processors, according to Fortress Technology... Read
 ON-DEMAND WEBINAR: Color trends in Beverages - Chr. Hansen
 Is it Honey? Using NMR in Food Testing - Bruker BioSpin
 Does Europe Want to Ban Palm Oil? - The Oil Palm
 Foodservice Industry Benefits from Lightweight Packaging - Ecolean
 Lab efficiency and the impact on food testing labs - Merck KGaA
 Spoilage and sterility tests in beverages: new revised IFU Method No. 12 - Merck KGaA
 Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery - DuPont Nutrition & Biosciences
 Convenient Media – A reliable alternative to traditional methods? - Merck KGaA
 Los hábitos de consumo de aperitivos: de sensato a delicioso, naturalmente. - Beneo GmbH
 Consumers’ snacking habits: from mindful to delightful, naturally. - Beneo GmbH
 Planning in a disruptive world – how the food industry can respond?
 Webinar Case Study - Merck KGaA, Darmstadt, Germany - William Reed
 Reduce Sugar. Add Fibre. Use VitaFiber™ IMO - LEHVOSS Nutrition– Gee Lawson
 Clean and natural solutions for food colouring - Kancor
 Less sugar, fuller fruity flavour - Herbstreith & Fox
 3 in 1 Multi-functional Natural Solution for Marinades - Kancor
 Here's How to Increase Yields and Cut Waste - Hygienic Pigging Systems Ltd
 Stable natural colours for meat applications - Kancor
 Stable antioxidants for deep frying applications - Kancor
 Formulating foods for an ageing population - Stable Micro Systems
 Hygienic Pigging for Food & Beverage Companies - Hygienic Pigging Systems Ltd
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