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| | | News & Analysis on Chocolate, Candy and Biscuits | 26-Jun-2024 |
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| SPONSORED MESSAGE | | | | The Innovative Technology of Beyond Acacia® | | Optimize your confectionary production with high-density gum acacia granules! A versatile source of plant-based fiber, Beyond Acacia® has improved solubility and high dispersion, producing less dust, less foam, & lower energy usage overall. Get the Infographic... click here |
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| | | | | As a partnership with MondelÄz smooths the way for Lotus to expand into India, marketing experts explain why some collaborations are a match made in heaven... Read more |
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| | | | | | | | | | | | | | | | | | | | | | | | | | View all news headlines for: Mar Apr May |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| ON-DEMAND WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | | | NPD: Whatâs sweetening the bakery aisle? | | Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery producers are stepping up to weave international influences, florals and a touch of nostalgia into their treats.... Read more |
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