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| | | Inside food & drink manufacturing | 08-Mar-2023 |
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| SPONSORED MESSAGE | | | | Ready to Optimise Your Sustainability Strategy? | | 85% of shoppers are making more ethical food choices and actively seeking brands who prioritise sustainable practices. Discover how to transform your operations to meet your sustainability goals with Apteanâs step-by-step guide... click here |
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| | | | | For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.... Read more |
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| | | | | | | | | | | | | | Red flags in the supply chain | | The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.... Read more |
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| | | | | | View all news headlines for: Dec Jan Feb |
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| SPONSORED MESSAGE | | | | Two Free Food Security Webinars | 21 & 23 March | | Join Food Manufacture for a double serving of webinars on Tuesday 21 March & and Thursday 23 March, where we'll be welcoming a multitude of speakers from the industry to investigate how one of the wealthiest countries has succumbed to food poverty... click here |
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| | | | | Cutting and slicing: Integration, innovation and robotics | | Integrated lines, ultrasonics and robotics are just some of the latest innovations in slicing and cutting technology to debut from food and drink machinery providers. Here, we look at the latest trends across this sector of the industry and what new advancements manufacturers should be on the lookout for.... Read more |
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| ON-DEMAND WEBINARS | | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| | Food Safety Briefing - Old Threats, Fresh Thinking | | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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| | Food Chain Resilience: Paths to success | | Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the... |
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