Loading...
| The early, extra pie is the one you truly get to savor. View this email in your browser Wherever you are in your day-before-Thanksgiving prep, your phone is probably buzzing. So-and-so’s in town, and so-and-so, too. Invite them over. Order takeout. It’s ok that the kitchen’s a mess. It’s ok that you’re still working on that herby compound butter for the potatoes. Stand around in the kitchen and slice into one of those pies you’ve been baking. (Maybe the hazelnut one with the secret layer of chocolate.) You just might find that Thanksgiving pie tastes better before the holiday begins.
This Thanksgiving Eve, Throw a Pie and Cocktails Party Marbled Pumpkin-Maple Cheesecake Bars The Best Frozen Pie Crust You Can Buy at the Store When Pie Crust Feels Too Tricky, Make Crumb Crust Instead The Last-Minute Thanksgiving Menu You Can Make in 3 Hours Spiced Poached Pears with Crème Fraîche and Amaretto Cookies How to Get Through Thanksgiving Dinner Without Going Crazy
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||
Loading...
Loading...
