Salsa pigs are really good-- fast and easy! Alesa in our Test Kitchen said, "You're eating hot dogs for breakfast!" I reminded her that she ate sausages for breakfast. (You can make pigs in a blanket with sausages too.) These were made with "half-dogs," hot dogs cut in half and with salsa bread. (Yes, that is a bread mix we carry.) One bread mix will make 32 of these half dogs. Eat some now, put some in the refrigerator, and some in the freezer. I nuked four of them for forty seconds for breakfast. You can't go through the drive through that fast. I've got enough left for one more meal. | |
This is a great sandwich spread! | We used it as a dipping sauce for our pigs. It's made with 2 tablespoons sweet relish, 1 tablespoon mayo, 2 teaspoons ketchup, and 1 tablespoon dijonnaise. Adjust the components tosuit your taste. ο»ΏThis will make about 1/3 cup. Double it if you want more. | |
| The world's most scrumptious peach sundae--FREE! It's a FREE Saturday event in the store! We'll show you how to make them and give you one free! That's a really good peach filling in a dessert cup topped with ice cream, whipped cream, and a caramel syrup. | | |
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