Plus, Santa's Favorite Christmas Brownie!
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| | Goodtaste with Tanji ©2018 Issue No. 724, December 2018 |
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| From everyone here at Goodtaste, Happy Holidays!
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5 Easy Christmas Morning Meals
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| | | Photo Credit: Bon Appetit |
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| Make Christmas morning a stress-free affair and prep one of these make-ahead breakfast dishes the night before. From a ready-to-bake casserole to pancakes you can mix up a day in advance, these are the recipes we'll be turning to this holiday. |
| | | Photo Credit: Shannon Sarna |
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| For an ultra-impressive appetizer to serve at your New Year's get-together, try your hand at curing your own salmon! It's easier than you think. All you need is sugar, salt, herbs, tequila and time. Yes, you read that right - TEQUILA! Danny Ybarra, Executive Chef of Zinc and Boudro's in San Antonio, shows us how to make this simple recipe. Watch the video HERE. |
| All We Want for Christmas is THIS BROWNIE |
| This dark chocolate, pecan-studded brownie is beyond dreamy. Chef Greg Martin of Bistro Menil in Houston makes his brownies über-chocolatey by using 2 full cups of chocolate chunks. Want to add a festive twist? Sprinkle the tops with crushed peppermint sticks halfway through baking. Get the recipe here. |
| An Easy Dessert with Holiday Sparkles |
| | | Photo Credit: Stella Rosa |
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| 'Tis the season for sparkles, and I have fizzy bubbles and a semi-sparkling that is perfect for sipping at your holiday get-together. Plus, I'm sharing a super-simple trifle that can be made in a matter of minutes. Read about it here. |
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