Logistics staff at Müller Severnside to go on six-day strike / Nutty, complex a nd sustainable: Wyke Farms' carbon-neutral cheddar / Africa's first precision ferment ation company / Fonterra's study on baby fo rmula / Yili's NPD strategy

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News & Analysis on the Dairy Industry & Markets

20-Sep-2022

SPONSORED MESSAGE

The future of sugar reduction is here

Without compromising taste or sweetness level, developers are reducing sugar in products by 30%-50%. A new, incredible technology delivers a perceived higher concentration of sugar to taste receptors while using substantially less real cane sugar... click here

TOP HEADLINES

MÃ¼ller logistics staff announce six-day walkout over rota changes

Unite says the changes are âdetrimentalâ to staffâs quality of life, but MÃ¼ller claims that evolving business needs justify the move.... Read more

Nutty, complex and sustainable: Wyke Farms unleashes carbon-neutral cheddar cheese

The status has been achieved by reducing the companyâs own scope one and two emissions as well as through working with farmers to reduce their environmental impact.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY IFF

3 reasons why natural protective cultures are the future of dairy preservation

Protective cultures harness the natural power of fermentation, helping dairy processors reduce food waste and delight consumers.... Read more

Africaâs first cultivated dairy product is in the works as De Novo Dairy secures UM6P Ventures funding

De Novo Dairy, Africaâs only precision fermentation specialist, is edging closer to releasing its debut product, which will feature cultivated dairy proteins.... Read more

Intake of BifidobacteriumÂ-fortified infant formula shown to reduce URTI â Fonterra 12-week RCT

Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all, according to a 12-week RCT funded by Fonterra.... Read more

Rapid innovation: Accelerated NPD strategy reaps rewards for Chinese dairy giant Yili

China dairy giant Yili has registered record growth and increased market share in its recently-released H1FY2022 financial report, and has attributed this success to the sales of its value-added dairy products as well as its efforts in rapid new product innovation.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

Land of abundance: A new identity for Glanbia Ireland is unveiled

The farmer-owned co-op remains a majority stakeholder in Glanbia plc but will embark on an âexciting new journeyâ as a separate entity.... Read more

Less salt, more flavor: DSM promises realistic cheese alternatives with new plant-based portfolio

The Dutch health and nutrition specialist is leveraging the functional properties of gellan gum to improve texture while slashing salt by up to 25%.... Read more

Fonterra expands nutrition portfolio with Nutiani

The co-opâs new B2B wellbeing nutrition brand will enable Fonterra to branch out further into non-dairy ingredients and solutions.... Read more

Carbon sequestration: does it hold the key to reducing emissions from dairy farms?

A ground-breaking new study has measured for the first time how carbon sequestration can reduce emissions from organic dairy farms - and the results are in.... Read more

UPCOMING SUPPLIER WEBINARS

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

ON-DEMAND WEBINARS

How effective cold chain management can make your business more sustainable

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...

27-Jul-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

From the show floor: Processing and packaging innovations at drinktec 2022

Held every four years, beverage trade show drinktec serves as the launchpad for many innovations. We put the spotlight on just some of the processing and packaging innovations showcased in Munich this month.... See more

Grocers lean on technology to address âextreme obstacles,â but is the strategy paying off or costing more?

The âextreme obstaclesâ that food retailers have navigated the last few years will likely become âeven more complexâ in the coming year as unpredictable inflationary pressures, ongoing supply chain and labor challenges along with global unrest continue to build, warns the FMI: The Food Industry Association.... Read more

PREVIOUS HEADLINES

Kerry delivers cost-effective replacement for in-demand carob gum

Belton Farm increases productivity with new cutting and packing hub

Coveted conditions: Ireland sets sights on ASEAN to be major dairy and meat export market

Product round-up: Dairy and vegan cheese

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