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COOK THIS NOW Sumac Baked Fish With Saffron Quinoa This recipe may seem almost aspirational right now, with its multi-layered spices and salad of three fresh herbs (here’s how to keep herbs fresh for as long as possible). But when broken down into its elements, it’s simply a dish of steamed quinoa and baked fish. If you have the golden saffron, tangy sumac, earthy turmeric, and floral cardamom, all the better. But even if you don’t, take a dive into your spice cabinet and let the basic instructions be an inspiration: Even in these times of self-isolation, a simple holiday dinner can still be lush and vibrant. What We're Talking About
We heard you have quinoa in your pantry, but you don't know what to do with it. Read More ► Everything You Need to Organize Your Spices Once and for All Matching jars are a total game-changer. Read More ► How to Sauté Vegetables the Quick and Easy Way Here's the fastest way to cook vegetables for dinner tonight. Read More ► Trending Recipes
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