| Yes, now you can make a souffle! |
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Look at you! You can make a souffle!
Soufflés can be truly gorgeous, almost magical as they mushroom up in the oven into a light airy dish.
Soufflés are made in two parts, whipped egg whites and a base made with the other ingredients including such things as a cheese sauce or chocolate.
Beat the egg whites properly, just until soft peaks form. Cream of tarter will help the egg whites develop. It’s the air trapped in the egg whites that causes the dramatic expansion of the soufflé in the oven. |
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Carefully fold about a cup of the egg whites into the base to lighten the base then gradually add the ret. Use a spatula to cut through the whites and gently lift the base through the foam in an up and down motion only until the two parts are combined.
Bake as directed in the recipe, until they test done at 165 degrees. |
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