Meat Newsletter - Aleph Farms prepare s for initial product launch: the ‘world ’s first’ cultivated steak / Blending m eat with alt protein: Does the hybrid categ ory have a future?
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An overwhelming majority of delegates at FoodNavigator’s recent Positive Nutrition Summit see potential in the ‘hybrid’ category, but meat-free innovators are not convinced.... Read more
Plant-based food technology company Motif FoodWorks is taking a page out of the retail playbook with a limited-time-offering, direct-to-consumer (DTC) offering of its finished products, which sold out in 52 hours, company CEO Michael Leonard told FoodNavigator-USA. ... Read more
The FAO and WHO have debunked four key misconceptions and concerns surrounding cell-based meat, spanning tumour risk to a negative impact on the microbiome.... Read more
The UK government has invested £12m (€13.57) in a new research centre to grow sustainable protein and cultivated meat. This will be the largest investment yet made by the government in sustainable proteins. ... Read more
The US and EU need to lead the way on regulating methane emissions of industrial livestock corporations, says the Institute for Agriculture and Trade Policy (IATP).... Read more
There is frustration among some agribusiness stakeholders that the European Food Safety Authority (EFSA) failed to incorporate their feedback into its recently published calf welfare opinion.... Read more
Asahi’s new green bonds, restrictions lifted for Fukushima food exports, latest developments in the meat-alternative industry, and more feature in this edition of Japan Focus.... Read more
Ingredient supplier ADM and cultivated meat pioneer Believer Meats are joining forces to accelerate development and commercialization of cultivated meat products with a focus on improving the taste, texture, color and other consumer relevant characteristics of alternative proteins. ... Read more
