Meat Newsletter - China: Pork industr y exposed to greater social and environment al scrutiny / Organoid tech can deliver 3 D tissue in cellular agriculture: ‘It is a highly scalable platform that bypasses th e scaffolding stage’
For the most part, the meat industry is against the use of ‘meaty’ denominations for plant-based alternatives. What’s the sector’s beef with ‘vegan burgers’ and ‘plant-based sausages’? FoodNavigator investigates.... Read more
Forsea Foods has developed cell-cultured fish leveraging its patented organoid technology. FoodNavigator hears how this novel approach is simplifying the process of growing animal cells in bioreactors and assembling them into whole cuts and fillets.... Read more
Thai Union has outlined ambitious goals for its in-house plant-based meat and seafood range OMG Meat over the next three years, including for its alternative protein sector to be bringing in US$30mn of revenue by 2025.... Read more
In a bid to provide its customers with more "high-quality, affordable" beef, Walmart has acquired a minority stake in Nebraska-based Sustainable Beef.... Read more
Have we reached peak alt-meat? Or is the weakening performance in US retail merely reflective of inflationary pressures (plant-based meat is more expensive than conventional, although the gap is narrowing) and well-publicized issues at some of the publicly-listed players in the space, rather than a sign that the category is approaching some kind of natural ceiling?... Read more
Risk of contracting monkeypox through food cannot be completely ruled out, according to experts at the European Centre for Disease Prevention and Control and French food agency ANSES.... Read more
Singapore-based food technology firm ProfilePrint believes it has the capability to establish global standards for the food industry using its digital food fingerprint technology, on the back of partnerships with five of the food and beverage industry's largest names.... Read more
