Meat Newsletter - Novel protein produ ction: APAC consumer acceptance soars but s calability still hinders affordability / Wh y consumers don’t equate sustainable inno vation with ‘natural’
Novel protein production technologies such as cultivated meat and precision fermentation are seeing consumer acceptance soar in APAC, but are still some way off achieving price parity for the everyday consumer due to challenges with regulations and scale.... Read more
Iodine deficiency is a growing threat - and one that could result in the 'cognitive underperformance of communities at a large scale', scientists warned this week.... Read more
As pig producers’ expansion plans remain muted in most regions, Rabobank identifies key trends to keep an eye on in Q4 2022 and in early 2023. ... Read more
Nutreco has once again invested in the cellular agriculture sphere, but it has also just extended its footprint in the Danish animal nutrition space. ... Read more
