Meat Newsletter - Stepping up safety: CP Foods reveals three new business sustai nability strategies / Tyson VP Exclusive Pa rt I: Strong APAC flexitarian consumer base makes alternative protein products ‘very complementary’
Food and beverage major CP Foods has identified the strengthening of its water management, food safety standards and healthy product innovation as key strategies to help the company with its business sustainability ambitions.... Read more
Tyson’s plant-based innovations are complementary and not competitors to its existing traditional meat products, claims its Vice President Commercial for APAC in the first part of our exclusive interview.... Read more
The World Cancer Research Fund International is accusing the GBD 2019 study of ignoring the nutritional value of red meat and lacking rationale. ... Read more
There’s a lot of buzz about plant-based innovation. But according to Julian Mellentin, of consultancy New Nutrition Business, much of this noise comes down to the ‘echo chamber’ created by media, consultants and the investment community. Is plant-based really resonating with consumers? And if not, why?... Read more
For the most part, the meat industry is against the use of ‘meaty’ denominations for plant-based alternatives. What’s the sector’s beef with ‘vegan burgers’ and ‘plant-based sausages’? FoodNavigator investigates.... Read more
Forsea Foods has developed cell-cultured fish leveraging its patented organoid technology. FoodNavigator hears how this novel approach is simplifying the process of growing animal cells in bioreactors and assembling them into whole cuts and fillets.... Read more
Thai Union has outlined ambitious goals for its in-house plant-based meat and seafood range OMG Meat over the next three years, including for its alternative protein sector to be bringing in US$30mn of revenue by 2025.... Read more
In a bid to provide its customers with more "high-quality, affordable" beef, Walmart has acquired a minority stake in Nebraska-based Sustainable Beef.... Read more
Have we reached peak alt-meat? Or is the weakening performance in US retail merely reflective of inflationary pressures (plant-based meat is more expensive than conventional, although the gap is narrowing) and well-publicized issues at some of the publicly-listed players in the space, rather than a sign that the category is approaching some kind of natural ceiling?... Read more
Risk of contracting monkeypox through food cannot be completely ruled out, according to experts at the European Centre for Disease Prevention and Control and French food agency ANSES.... Read more
Singapore-based food technology firm ProfilePrint believes it has the capability to establish global standards for the food industry using its digital food fingerprint technology, on the back of partnerships with five of the food and beverage industry's largest names.... Read more
The traditional meat industry in Australia has urged for the handling of food safety and biosecurity issues to be kept separate from politics in the country, following public concerns over cattle diseases as well as the government’s new National Biosecurity Strategy launch.... Read more
