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Meet Pie Crust’s Easier-to-Make Cousin
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Ground pistachios are the secret to the nutty flavor in this galette’s crust
How to Make Perfect Shortcrust Pastry
Think of shortcrust pastry as the less finicky cousin of traditional pie crust: It’s easier to make, equally versatile, and just as delicious.
READ MORE
Upper Crust
Homemade Fruit Tarts With Pastry Cream Filling
Your favorite bakery has nothing on your home kitchen, thanks to this stunner of a recipe.
READ MORE
You Can’t Go Wrong With Fudge Brownie Pie
Brownies don’t have to be just for bake sales: This spin elevates the childhood treat to dinner party status.
READ MORE
A Sophisticated Pear and Pistachio Galette
Sour cream, butter, eggs, and dark muscovado sugar make for a tender and decadent dessert for a crowd.
READ MORE
Decadent Orange and Chocolate Truffle Tart
This citrusy truffle tart is a wonderful combo of semi-sweet chocolate, cream, and melt-in-your-mouth pastry.
READ MORE
Baking Essentials
How to Prevent a Soggy Bottom Pie Crust
No Buttermilk? Try These Substitutions Instead
10 Tips for Making Perfect Pie Crust
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