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| Menu Solutions for To-Go Meals Watch Now On-Demand! | | Learn from leaders that have maintained the quality of what counts -- Food, Beverage and the Customer Experience -- when it comes to delivery, pick-up, pack-and-go and all the off-premise channels needed for today’s new normal. | |
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| Nancy Kruse Founder The Kruse Company |
| | Bob Okura Vice President of Culinary Development/Corporate Executive Chef The Cheesecake Factory |
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| Kaffee Hopkins Director of Brand Marketing Marlow's Tavern | | | Visit our Resource & Education Center! Our digital gateway features on-demand webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges. | |
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| Sponsored by: | | | Share your #RestaurantsRise participation with your connections | |
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