Mondelēz International results + sus tainability scores

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News & Analysis on Chocolate, Candy and Biscuits

05-Feb-2025

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TOP HEADLINES

MondelÄz International predicts trauma as cocoa prices set to rise

The snacking multinational predicts a traumatic period ahead, despite just landing a positive full-year earnings report... Read more

Confectionery brands must step up on sustainability or risk losing consumers

How to meet the evolving expectations of an increasingly conscious audience in 2025... Read more

How brands are tackling cocoa shortages, shrinkflation, and pricing pressures

With cocoa costs soaring and price-sensitive consumers, confectioners face tough choices in 2025. From reformulation to pack changes, how will brands navigate the financial squeeze?... Read more

Caramel comes under fire as confectioners seek natural brown alternatives

How natural brown colourants are offering confectioners safe, stable alternatives that have clean-label appeal... Read more

Whatâs in store for global confectionery regulations in 2025?

A snapshot of the anticipated policies and legal changes coming this year and how theyâll affect confectioners... Read more

Kid-friendly confectionery gets a functional upgrade

Meet the start-up striving to reimagine wellness by launching candy for children that can boost mood, aid sleep or relieve pain... Read more

Whatâs hot in confectionery? New product development from M&Mâs to Fulfil Protein

From Valentineâs collabs to fresh functionals, meet the latest confectionery launches disrupting the industry in 2025... Read more

Unveiling 2025âs top food tech innovations

From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more

Rising cocoa prices set to test confectionery innovation for Easter

Can confectioners survive the crunch and still deliver delights for consumers during the biggest annual chocolate season?... Read more

How to supercharge a modest marketing budget in 2025

No longer just for halloween, is the freakification of flavours a sneaky way to standout in social media?... Read more

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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts

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EDITOR'S CHOICE

Five EU packaging rules confectioners need to know

As the EU gives the green light to the packaging and packaging waste regulation, weâve got the top need-to-knows for confectionery creators... Read more

Natural colour development set to ramp up in 2025

As the FDA reviews artificial red food colouring and consumers seek health and wellness from their colour choices, could confectionery go natural with its colour considerations?... Read more

UPCOMING SUPPLIER WEBINARS

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25-Feb-2025

PREVIOUS HEADLINES

Whatâs hot in confectionery? New product development from Hershey to Ferrara

From Galentineâs gifts to Easter marshmallows, meet the latest confectionery launches disrupting the industry in 2025... Read more

Flavour fusions and indulgence: Whatâs next for chocolate?

How the leading confectionery category will shift, shape and surprise consumers in 2025... Read more

2025âs top confectionery flavour trends

From bold flavours to global influences and better-for-you creations, meet the sweet innovations set to drive consumer excitement this year... Read more

EU Commission reaches agreement on the EU-Mercosur deal

Confectionery associationsâ calls to finalise the now-reached EU-Mercosur deal have seemingly been met, yet concerns remain... Read more

2025 health food trends: Consumers slash UPFs, added sugar intake, Thatâs it. reports

Consumers aim to cut sugars and ultra-processed foods in 2025, while regulation changes seek to influence behavior changes... Read more

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Mondelēz International results + sus tainability scores

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