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| | | News & Analysis on Chocolate, Candy and Biscuits | 09-May-2024 |
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| SPONSORED MESSAGE | | | | Zerose® erythritol: Zero-calorie sweetness | | With its clean, sugar-like taste, Zerose® erythritol helps you create craveable reduced-sugar confections. This zero-calorie bulk sweetener is ideal for mints, gums, hard candies and chocolate; pairs well with high-intensity sweeteners... click here |
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| | | | | Sweets & Snacks Expo prepares for new Indy experience | | The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After 25 years in Chicago, it is moving on to a new home in Indianapolis. The NCAâs John Downs gives CN the lowdown.... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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