Plus, a wonderland of food and New Orleans coffee shop winner
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares a look at restaurants in France that remind him of New Orleans and the news of a new oyster and wine bar downtown. Chelsea Shannon gets the information on the snow's affect on king cake production. Then Hannah Levitan joins Chelsea to try out the two finalists in the coffee shop bracket before the winner was announced (Click here to see the winner). Enjoy! |
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| | Staff report The Times-Picayune newsroom is trying and highlighting a different king cake every week day. See the ones we tried below. Read more |
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| | BY IAN MCNULTY | Staff writer Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi-final round for the prestigious event, and is vying to host it again in the future. Below is one of a series of dispatches from the trip. Read more |
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