|
|
| A word on the protests | | Since it launched in 1968, Time Out has always spoken out against injustice. To stay silent as people across the world struggle against institutional racism is to be complicit. We fully support all those who are fighting for a fairer future. Black lives matter. | | |
| | |
|
|
| What does the future look like for London’s nightclubs? |
| | When our city’s nightlife shut down in March no one dared make predictions. London’s promoters, DJs and festival organisers had been dealt an unthinkably cruel blow. Now, a few months on, many are able to hazard a guess about how all this might pan out for the capital’s live music and party scene. We spoke to the doyens of clubland, and found out that the biggest challenges may still lie ahead. |
| | |
|
|
|
| Incoming: today’s streaming highlights |
|
|
| All day Time to watch the Wives |
| | Ah, ‘The Merry Wives of Windsor’. In the words of one of our esteemed theatre critics, ‘Shakespeare’s silliest play’. But silly can be good! As evinced by this super-recent, riotous, jazz-age production directed by the great Elle White. It stars proper theatre legend Pearce Quigley and Bryony Hannah of ‘Call the Midwife’ fame. So there’s that. |
|
|
|
The best of the rest
12.30pm Do you want to start a podcast? It’s rhetorical, of course you do. This round-table discussion (for 18 to 25 year-olds) will tell you all about doing that.
5.30pm This week’s At Home with Penguin instalment is with the Booker-winning Bernardine Evaristo.
7pm The Royal Institution wants to talk to you about AI and ‘the future of your mind’. Why not attend the lecture and learn something for once?
Check out our full list of virtual highlights, updated every day. |
| | |
|
|
| People often talk about kebabs in the context of a big night out, but those don’t really happen any more, do they? So maybe it’s time to make peace with the utterly sober kebab. And why not? These are staples of many Middle Eastern diets and surely deserve better than getting lumped in with lager, fights and smeared mascara. We asked nine of our favourite chefs how they make their doner devastating. |
| | |
|
|
| More quality for your quarantine |
|
|
| | | | | What it’s like to work for a food delivery company right now? | | |
| | | | | Our 40 favourite films about travel. Remember travel? | | |
|
|
|
|
|
| | | | | Our resident lapsed veggie tries a pork pie. It’s not his favourite | | |
| | | | | A new record store day is offering great bargains on music, sweet music | | |
|
| | |
|
|
|
| Overheard something weird or wonderful? Tweet us and you might see it here next week! |
| | |
|
| Feelgood links to ease the pain |
|
|
|
| Hey London, share the love! |
|
|
|
|
|
| Time Out has become Time In while our wonderful city is on lockdown. We are still dedicated to bringing you the best of London, even while London itself sits indoors for a while. Wherever you are in the city, if there's something happening, Time In will let you know about it. |
|
|
|
|
|
|
|
|
