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| You can fill these savory Japanese pancakes with literally anything you want. View this email in your browser
COOK THIS NOW When my colleague Emily Johnson wrote about this recipe from Sonoko Sakai’s Japanese Home Cooking, I’ll admit: I was influenced. I’d made okonomiyaki in the past, but never in the light of COOK90. I realized that okonomiyaki, a Japanese pancake filled with shredded vegetables and meat, was excellent fodder for nextovers (a major tenet of the COOK90 experience). And since the name of the dish is derived from the Japanese word okonomi, meaning “as you like it,” any topping you like is fair game. What We're Talking About
49 Ways to COOK90 for Breakfast Big-batch and nextover recipe ideas to make breakfast super-seamless. Read More ► When You Stir-Fry Salmon, You Don’t Have to Worry About Its Feelings If you're tired of over-tending to delicate fish, this recipe is for you. Read More ► The Best Nonstick Pan for Everyday Cooking We cooked pancakes in 14 nonstick pans to find the slickest one for everyday use. Read More ► Trending Recipes
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