| | | | | | | Open Mic: John Piotti, American Farmland Trust | | | | John Piotti, president and CEO of the American Farmland Trust, addresses the group’s mission to preserve valuable farmland and to expand opportunities for farmers to use their land as a carbon sink to battle climate change as well as produce food for a growing planet. | | | | | | |
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| | | PORK Perspectives: A Minute With Jimmy Heisel As national sales and business director for Pharmacosmos, Jimmy Herisel weighs in on topics ranging from the lack of innovation with animal-use only antibiotics to the opportunity he sees for consumers to have more differentiation of pork products at the meat counter. Read More |
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| | | Big In Biologicals: A Q & A with Amy O’Shea, CEO of Certis USA After joining Certis USA in February 2020, O’Shea became CEO in July. Here, she shares insights on the biologicals market growth. Read More |
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| | | The Pandemic Has The Potential To Finally Transform Meat Processing In The U.S. Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. Now, new federal legislation could make those efforts possible nationwide, according to this Civil Eats article. Read More |
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| | | Can Burger King’s Reusable Packaging Change Fast Food Forever? The chain plans to partner with TerraCycle’s zero-waste packaging division Loop, which will clean Whopper boxes and soda cups for reuse. Read More |
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