Plus, Bargain Wine Buys Under $15
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| | Goodtaste with Tanji ©2018 Issue No. 676, April 2018 |
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| | Perfect 'power bowls,' winning workday lunches and a fish dinner for four -- these recipes are 10 ingredients (or less) and 10/10 on flavor. |
| Spring's Best Wine Bargains |
Press play for my new wine finds under $15! Plus, how you can save 10% on wine this month at H-E-B.
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| Bumps, bruises and beautiful curries -- as culinary star and owner of Pondicheri Anita Jaisinghani shares, the road to success is often full of surprises (and new recipes). |
| Make This Miso Eggplant Like a Pro |
Master Sushi Chef and James Beard Award-nominated Manabu "Hori" Horiuchi makes this dish at Kata Robata in Houston, but that doesn't mean you can't master it in your own kitchen!
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| Fine food, good wine and fresh air -- it's all at the 15th Annual Sugar Land Wine & Food Affair THIS Weekend! Ticket details below. |
NEW Goodtaste with Tanji Showtimes
Lubbock: Goodtaste with Tanji will air Saturday at 11:05 p.m.
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m.
Questions? Email me at goodtaste@tanjipatton.com. |
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