The Save A Lot opening was delayed due to community feedback
|
|
| | | | | The owners at the site of a former Whole Foods say they're committed to working out issues with the neighborhood before opening. TAKE A LISTEN |
|
| |
|
|
|
|
| | | | | The Boise, Idaho-based grocer failed to notify employees until five months after the breach was discovered. READ MORE |
|
| |
|
|
| | Happy Friday.
The USDA recently said it was looking into changes that would restrict the amount of salmonella bacteria in breaded stuffed raw chicken products — which could further restrict the frozen chicken products that supermarkets would be allowed to sell. But some groups say the change is not based on science or data and it’s a bad idea. In our most recent poll, we asked:
We asked:
Should the USDA further restrict the amount of salmonella bacteria in breaded stuffed raw chicken products?
And you answered:
Yes, this is about safety (73%)
No, it's a bunch of hooey (24%)
Other (3%)
--
Have another thought? Weigh in on our LinkedIn poll here, or email the SN staff at contactus@supermarketnews.com . Have a great weekend. WHAT DO YOU THINK? |
| |
| |
|
|
| You are subscribed to this newsletter as newsletter@newslettercollector.com
Questions or problems? Contact Customer Service
Supermarket News | Informa | 605 Third Avenue, 22nd Floor, New York, NY 10158
© 2023, Informa USA, Inc., All Rights Reserved . Privacy Policy | |
| | |
|
|
|
|
