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| Plus: A citrus juicer with a built-in measuring cup. View in browser | Manage preferences COOK THIS NOW Chicken Salad With Apricots, Celery, and Blue Cheese Peak-season apricots bring a pleasant sweetness to this salad, complemented by sharp blue cheese and a creamy and tangy buttermilk-based dressing. Put that grocery store rotisserie chicken to use for this summery dinner as part of our Easiest Week Ever meal plan. READ MOREWhat We're Talking About
This No-Cook Pastry Cream Comes Together in Less Than 10 Minutes
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