Could we see more beef cows coming to town?

By Nevil Speer

If risk appetite for cows is dampening, the beef industry will likely witness more cows coming to town this fall as ranchers wean calves and cull cows.

Capital benefits of low-stress handling

By Wes Ishmael

Those who have adopted a low-stress cattle handling philosophy say it pays off in more ways than just making the cattle easier to work.

When environmentalists put on cowboy boots

By Brian Weech

There’s a new type of environmentalist emerging, and that’s good news for beef producers.

Here's how checkoff dollars increase consumer sales

By Cattlemen’s Beef Board

Checkoff-funded tools such as menu development and recipe options help restaurants owners increase beef sales.

U.S. reclaims position as world’s no. 1 chilled beef exporter

By Joe Schuele

Export opportunities are not always about seizing beef market share; they’re often about expanding overall demand. And the U.S. is on track to do just that.

What’s your reaction to the outcome of the presidential election?

November BEEF Magazine

The November issue of BEEF magazine features our 2016 Trailblazer Award winners. Read the whole issue online here.