A new study has concluded that biotics and the gut microbiota could hold the key to alleviating chronic pain and enhancing overall well-being.... Read more
The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.... Read more
Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.... Read more
Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.... Read more
A new study has highlighted the potential of Nitraria retusa extract (NRE) in effectively reducing serum lipid levels in obese participants without causing significant side effects.... Read more
Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.... Read more
A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).... Read more
