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| | | PepsiCo sees snacking potential in chickpeas that check health, sustainability trends | | Chickpeas could take a more prominent role in PepsiCoâs snack portfolio given rising consumer interest in the legume, its environmental sustainability attributes and its versatility stemming from its mild flavor and diverse texture applications, according to company representatives at the Academy of Nutrition and Dieteticsâ Food & Nutrition Conference & Expo last fall.... Read more |
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| | | Not all ultra-processed foods impact health the same way, research suggests | | Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that âcompare well with their animal-based counterparts,â which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.... Read more |
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